Crops MCQ Quiz in मल्याळम - Objective Question with Answer for Crops - സൗജന്യ PDF ഡൗൺലോഡ് ചെയ്യുക

Last updated on Apr 1, 2025

നേടുക Crops ഉത്തരങ്ങളും വിശദമായ പരിഹാരങ്ങളുമുള്ള മൾട്ടിപ്പിൾ ചോയ്സ് ചോദ്യങ്ങൾ (MCQ ക്വിസ്). ഇവ സൗജന്യമായി ഡൗൺലോഡ് ചെയ്യുക Crops MCQ ക്വിസ് പിഡിഎഫ്, ബാങ്കിംഗ്, എസ്എസ്‌സി, റെയിൽവേ, യുപിഎസ്‌സി, സ്റ്റേറ്റ് പിഎസ്‌സി തുടങ്ങിയ നിങ്ങളുടെ വരാനിരിക്കുന്ന പരീക്ഷകൾക്കായി തയ്യാറെടുക്കുക

Latest Crops MCQ Objective Questions

Top Crops MCQ Objective Questions

Crops Question 1:

Bora is a common variety of 'glutinous' rice. It is mainly found in: 

  1. Assam 
  2. Bihar
  3. Odisha
  4. Tamil Nadu

Answer (Detailed Solution Below)

Option 1 : Assam 

Crops Question 1 Detailed Solution

The right answer is  Assam.

Concept:

  • Bora is a kind of glutinous rice that is packed with antioxidants.
  • This kind of rice is very healthy for eating. It helps to boost immunity and helps to prevent heart and kidney diseases.
  • It is a sticky kind of rice.

Explanation:

  • Bora rice is mainly grown in Assam during the summer season.
  • Because there, it has proper agro-climatic and seasonal variation that bora rice needs for growing.
  • Bora rice has traditional value in Assam.
  • It is mainly eaten on the occasion of 'Bihu'.
  • Bora rice is served with 'doi', 'gur' and other things.

So, 'Bora' is commonly verity 'glutinous' rice. It is mainly found in Assam.

Additional Information

Bihar

  • In Bihar, mainly 'Katarni rice' is grown because it suits its agricultural weather.
  • This grain is mainly short in size, with a unique taste and full of aroma.

Odisha

  • In Odisha, 'Amara', 'Anjali', and 'Annada' types of rice are found.
  • Bora rice agricultural weather does not fit into Odisha weather.

Tamil Nadu

  • 'Ponni rice' is found in the state of Tamil Nadu. 'Aduthurai', 'Aravan Kuruva', and 'Akshayadhan' rice are also popular in Tamil Nadu.
  • 'Bora' rice does not grow in Tamil Nadu.

Crops Question 2:

Following are the steps of the process of growing onion crops which are not given in the proper sequence.

(A) Weeding

(B) Digging to loosen the soil

(C) Sowing of seeds

(D) Cutting the dried leaves from the top of the onion

(E) Plucking onion out

The correct sequence of the above steps is:

  1. B, C, E, A, D
  2. B, C, A, D, E
  3. B, A, C, E, D
  4. B, C, A, E, D

Answer (Detailed Solution Below)

Option 4 : B, C, A, E, D

Crops Question 2 Detailed Solution

Concept:

While growing a crop, the steps followed are:

Digging the soil
  • This is an important step as it creates air spaces.
Ploughing the soil
  • It is done to aerate the soil to ensure good plant growth
  • Earlier it was done using bullock carts which are now replaced by tractors
Sowing seeds
  • It means scattering/spreading seeds on earth.
  • Seeds are spread in uniform numbers at equal intervals.
Watering seed
  • Water is an important element for the growth of the plant.
  • It can be done either manually or using irrigation facilities
  • A large number of irrigation facilities such as tunnels, canals, handpumps are available.
Removing weeds
  • Weeds are unwanted harmful plants that grow around main crops.
  • Hence it is important to remove them to ensure proper growth of the crop.
Harvesting
  • It is the final step in which mature crops are cut and send for commercial use.

Explanation:

Onion cultivation:

  • The soil is first ploughed deeply. 
  • The right amount of seeds are dropped at a regular distance.
  • It should be done carefully so as not to drop too many seeds in one place.
  • After 20 days of sowing the seeds, they begin to sprout.
  • Weeds start to appear along with the onion plants.
  • Weeds need to be removed so that they do not take up all the water and fertilisers.
  • If there are too many weeds, then the onion plants will not be healthy.
  • The plants grow tall.
  • The leaves start turning yellow and drying up.
  • This means that the onions are ready to be taken out.
  • The onions are now taken out.
  • It is important that this should be done at the right time.
  • If late, the onions will rot in the ground itself and all the hard work will be wasted.
  • The dried leaves from the top of the onions are cut.
  • The sacks are filled with onions and taken in a truck to sell in the big market.

Thus, the correct way of doing it -

(B) Digging to loosen the soil

(C) Sowing of seeds

(A) Weeding

(E) Plucking it out.

(D) Cutting the dried leaves from the top of the onion

Hence, the correct sequence is (B), (C), (A), (E), (D)

Crops Question 3:

Which country is the largest produces of green peas in the world?

  1. China
  2. Brazil
  3. Australia
  4. Canada

Answer (Detailed Solution Below)

Option 1 : China

Crops Question 3 Detailed Solution

Concept:

Crop:

  • A crop is a cultivated plant produced economically on a big scale and harvested frequently for income or food.

Farming:

  • Agriculture is a primary activity. 
  • It includes growing crops, fruits, vegetables, flowers and rearing livestock.
  • In the world, 50 per cent of people are engaged in agricultural activity.

Explanation:

Peas cultivation:

  • It is a crop that is grown in cool climates all over the world.
  • Dried peas are used as a pulse, whereas green pods are utilised as a vegetable.
  • Loamy soil that drains well and has a pH range of 6-7.5 is ideal.
  • The optimal range for flowering and pod germination is 12–15 °C.
  • The world's largest producer of green peas is the mainland of China.

Thus, China is the largest producer of green peas in the world.

Additional InformationCrop production:

Country Largely produce Crop
China Rice
China  Wheat
United States Maize
Brazil Coffee

Crops Question 4:

Which of the following has Kharif crops only?

  1. Maize and peas
  2. Barley and gram
  3. Cotton and paddy
  4. Paddy and mustard

Answer (Detailed Solution Below)

Option 3 : Cotton and paddy

Crops Question 4 Detailed Solution

The correct answer is Cotton and paddy. Key Points

  • Kharif crops are those crops that are sown in the rainy season and harvested in the winter season.
  • They require high rainfall and warm temperature for their growth.
  • Cotton and paddy are two major Kharif crops that are widely grown in India.

Additional Information

  • Maize and peas are not Kharif crops.
  • Maize is a summer crop, while peas are grown in both Kharif and Rabi seasons.
  • Barley and gram are Rabi crops.
  • These are sown in the winter season and harvested in the summer season.
  • Mustard is also a Rabi crop.
  • It is grown in the winter season.

Crops Question 5:

Which of the following is true about cotton crop?

(A) It requires two hundred and ten frost-free days and bright sunshine for its growth.

(B) It requires heavy rainfall.

(C) It requires sandy soil.

Choose the correct option.

  1. Only (A) is true
  2. Only (B) is true
  3. Only (C) is true
  4. ​Both (A) and (C) are true.

Answer (Detailed Solution Below)

Option 1 : Only (A) is true

Crops Question 5 Detailed Solution

The correct answer is Only (A) is true.

Key Points

India is believed to be the original home of the cotton plant.

  • Cotton is one of the main raw materials for cotton textile industry.
  • In 2008 India was second largest producer of cotton after China.
  • Cotton grows well in drier parts of the black cotton soil of the Deccan plateau. Thus, statement C is incorrect.
  • It requires high temperature, light rainfall or irrigation, 210 frost-free days and bright sun-shine for its growthThus, statement B is incorrect and statement A is correct.
  • It is a kharif crop and requires 6 to 8 months to mature.
  • Major cotton-producing states are– Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, Punjab, Haryana and Uttar Pradesh.

Crops Question 6:

Which among the following crops is an example of Kharif crop?

  1. Wheat 
  2. Rice
  3. Barley
  4. Mustard

Answer (Detailed Solution Below)

Option 2 : Rice

Crops Question 6 Detailed Solution

The correct answer is Rice.Key Points

  • Kharif crops are those crops which are sown in the rainy season and harvested in the winter season.
  • Rice is a classic example of a Kharif crop. 
  • Wheat, on the other hand, is a Rabi crop which is sown in the winter season and harvested in the summer season.
  • Barley is also a Rabi crop which is sown in the winter season and harvested in the summer season.
  • Mustard is a crop which is grown in both the Rabi and Kharif seasons depending on the region and climatic conditions.
  • Rice is the main Kharif crop grown in India and is an important staple food for millions of people.

Additional Information

  • Wheat is the second most important cereal crop after rice and is grown extensively in the northern and central parts of India.
  • Barley is an important crop in the hilly regions of India and is used for both human consumption and animal feed. 
  • Mustard is an oilseed crop which is grown in the northern and eastern parts of India and is used for making cooking oil and as a condiment.
  • It is important to choose the right crop for a particular season and region as it can affect the yield and productivity of the crop.

Crops Question 7:

Cotton requires high temperature, light rainfall or irrigation, ______ frost-free days.

  1. 210
  2. 220
  3. 230
  4. 240

Answer (Detailed Solution Below)

Option 1 : 210

Crops Question 7 Detailed Solution

Concept:

Fibre Crops:

  • Cotton, jute, hemp and natural silk are the four major fibre crops grown in India.
  • Cotton and jute are examples of fibres obtained from plants.

Explanation:

Cotton:

  • Cotton is one of the main raw materials for the cotton textile industry.
  • Cotton grows well in drier parts of the black cotton soil of the Deccan plateau.
  • It requires high temperature, light rainfall or irrigation, 210 frost-free days and bright sun-shine for its growth.
  • It is a Kharif crop and requires 6 to 8 months to mature.
  • Major cotton-producing states are – Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, Punjab, Haryana and Uttar Pradesh.

Thus,  cotton requires high temperatures, light rainfall or irrigation, and 210 frost-free days.

Additional InformationJute:

  • Jute fibre is obtained from the stem of the jute plant.
  • It is cultivated during the rainy season.
  • In India, jute is mainly grown in West Bengal, Bihar and Assam.

Crops Question 8:

Which is the second most important cereal crop in India?

  1. Rice
  2. Wheat
  3. Barley
  4. More than one of the above
  5. None of the above

Answer (Detailed Solution Below)

Option 2 : Wheat

Crops Question 8 Detailed Solution

Concept:

Crop:

  • When plants of the same kind are cultivated in one place on a large scale, it is called a crop.
  •  Major crops grown in India are rice, wheat, millet, pulses, tea, coffee, sugarcane, oil seeds, cotton and jute, etc.

Explanation:

Wheat:

  • Wheat is the second most important cereal crop.
  • It is the main food crop, in the north and north-western parts of the country.
  • This rabi crop requires a cool growing season and bright sunshine at the time of ripening.
  • It requires 50 to 75 cm of annual rainfall evenly distributed over the growing season.
  • There are two important wheat-growing zones in the country the Ganga-Satluj plains in the northwest and the black soil region of the Deccan.

Thus, Wheat is the second most important cereal crop in India.

Additional InformationRice:

  • It is the staple food crop of a majority of the people in India.
  • Our country is the second largest producer of rice in the world after China.
  • It is a Kharif crop which requires high temperature, (above 25°C) and high humidity with annual rainfall above 100 cm.
  • In areas with less rainfall, it grows with the help of irrigation.
  • Rice is grown in the plains of north and north-eastern India, coastal areas and the deltaic regions.

Barley:

  • States like UP, Rajasthan, MP, Bihar, Punjab, Haryana, HP, and J&K are where it is most frequently farmed.
  • As a rainfed crop, barley does well in arid, saline, or alkaline soils as well as in areas with limited water resources.

Pulses:

  • India is the largest producer as well as the consumer of pulses in the world.
  • These are the major source of protein in a vegetarian diet.
  • Major pulse-producing states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan, Maharashtra and Karnataka.

Crops Question 9:

______ is an example of leguminous crop.

  1. Sorghum
  2. Maize
  3. Pulses
  4. More than one of the above
  5. None of the above

Answer (Detailed Solution Below)

Option 3 : Pulses

Crops Question 9 Detailed Solution

The correct answer is Pulses.

Key Points

  • Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food.
  • Leguminous crops are those which belong to the pea family (Leguminosae).
  • The majority of plants in this family have root nodules that are home to rhizobium bacteria, which fix nitrogen from the air.
  • This fixed nitrogen can raise the amount of nitrogen in the soil when plant leftovers break down.
  • To increase soil fertility, legumes are frequently grown as a relay crop or in close proximity to maize, millet, and rice.
  • In areas with a well-established dairy sector, fodder legumes are suitable alternatives.

Crops Question 10:

Rice Blast Disease is caused by______

  1. Bacteria
  2. Worm
  3. Fungus
  4. Virus

Answer (Detailed Solution Below)

Option 3 : Fungus

Crops Question 10 Detailed Solution

The correct answer is Fungus

Key Points

  • Rice blast caused by fungus Magnaporthe Oryzae, is generally considered the most important disease of rice worldwide because of its extensive distribution and destructiveness under favorable conditions
  • Rice blast can affect most of the rice plants with the exception of the roots.
  • The fungus can infect plants at any growth stage.
  • The pathogen infects and produces lesions on the following parts of the rice plant: leaf (leaf blast), leaf collar (collar blast), culm, culm nodes, panicle neck node (neck rot), and panicle (panicle blast)

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