Sugar is primarily used in the preparation of which of the following?

Question

Question

This question was previously asked in

Agniveer Army GD 2 July 2025 (Shift 1) Memory-Based Paper

Answer 1

The correct answer is Jam.

Key Points

Sugar is commonly used in food processing and preservation, and one of its primary uses is in making jam.
In the preparation of jam, sugar acts as both a sweetener and a preservative, allowing the jam to be stored for long periods without spoiling.
Jam is made by cooking fruit with sugar, and in this process, sugar helps in the gel formation, which is essential for the jam to set properly.
Jam can be made from various fruits, such as strawberries, raspberries, and mangoes, and sugar is the key ingredient that contributes to its flavor and texture.
Besides jam, sugar is also used in a wide variety of other food products such as cakes, beverages, and candies, but in the context of this question, it is specifically linked to making jam.

Additional Information

Preserving Food with Sugar
- Sugar is widely used in the preservation of fruits and vegetables, particularly in the making of jams and jellies.
- By helping fruits to release their pectin and sugars, sugar allows jams and jellies to thicken and set properly.
- Along with being a preservative, sugar also enhances the natural flavors of the fruits used in jams.