Match List - I with List - II.

List - I List - II
(A) Streptokinase (I) Blood-Cholesterol lowering agents
(B) Cyclosporin A (II) Clot Buster
(C) Statins (III) Propionibacterium Sharmanii
(D) Swiss Cheese (IV) Immuno suppressive agent

Choose the correct answer from the options given below:

This question was previously asked in
CUET Biology 23rd Aug 2022 Official Paper
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  1. (A) - (II), (B) - (IV), (C) - (III), (D) - (I)
  2. (A) - (II), (B) - (IV), (C) - (I), (D) - (III)
  3. (A) - (IV), (B) - (I), (C) - (II), (D) - (III)
  4. (A) - (IV), (B) - (II), (C) - (III), (D) - (I)

Answer (Detailed Solution Below)

Option 2 : (A) - (II), (B) - (IV), (C) - (I), (D) - (III)
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Detailed Solution

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Concept:

  • Microbes play an important role for the production of industrial products.
  • They are used for fermented beverages, antibiotics, bioactive molecules as well as food products like cheese.
  • Microbes may include bacteria as well as fungi.

Important Points

  • Streptokinase
    • Streptokinase is known as a 'clot buster'.
    • Streptococcus bacteria are used industrially to produce Streptokinase.
    • It is used to remove unwanted blood clots in the blood vessels.
    • It is particularly useful in patients who have undergone myocardial infarction leading to heart attack.
    • The bacteria Streptococcus may also be genetically modified to produce the desired bioactive molecule.
  • Cyclosporin A
    • ​Cyclosporin A is produced from the fungus Trichoderma polysporum.
    • Cyclosporin A is used as an immunosuppressive agent in organ transplant patients.
  • Statins
    • Statins are blood cholesterol-lowering agents.
    • It can induce competitive inhibition of the enzyme responsible for synthesis of cholesterol.
    • It can be industrially obtained from a type of yeast called Monascus purpureus.
  • Swiss Cheese -
    • Swiss cheese are formed by the bacterium Propionibacterium shermanii.
    • The large holes seen in Swiss cheese are its characteristic feature.
    • They are formed due to CO2 production by the bacterial respiration.

Corrected Table:

List - I List - II
(A) Streptokinase (II) Clot Buster
(B) Cyclosporin A (IV) Immuno suppressive agent
(C) Statins (I) Blood-Cholesterol lowering agents
(D) Swiss Cheese (III) Propionibacterium Sharmanii

Hence, the correct answer is option 2.

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