Which among the following is a cooking procedure in which the sugar in the food gets oxidized, turning into a brown colour?

Question

Question

This question was previously asked in

SSC MTS (2022) Official Paper (Held On: 16 Jun, 2023 Shift 2)

Answer 1

The correct answer is Caramelisation.Key Points

Caramelisation is a cooking procedure in which the sugar in the food gets oxidized, turning into a brown colour.
This process involves heating sugar to a certain temperature, causing it to break down and form new compounds that give the food a distinct flavour and colour.
Caramelisation is commonly used in cooking and baking to add flavour and colour to dishes such as caramel sauce, crundefinedme brundefinedlundefinede, and caramelized onions.

Additional Information

Filtration: a process of separating solid particles from a liquid by passing it through a porous material such as a filter paper or mesh.
Emulsification: a process of combining two immiscible liquids such as oil and water to form a stable mixture.
Bromination: a chemical reaction that involves the addition of bromine to a compound, often used in organic chemistry.